Garlic Prawns
Recipe: #1137
October 23, 2011
"Adapted from 30-Minute Chinese Recipes. This can be easily doubled."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (163.1 g)
- Calories 327.7
- Total Fat - 26.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 173.3 mg
- Sodium - 1080.2 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.2 g
- Sugars - 2.3 g
- Protein - 16.8 g
- Calcium - 82.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rinse the shrimp with cold water and pat dry with paper towels.
Step 2
Heat up a wok or heavy skillet with olive oil and butter. Lightly saute the chopped garlic until aromatic. Add shrimp, soy sauce, wine and sugar, stir well. Cook until shrimp turn pink, turn often.
Step 3
Garnish with chopped scallions if desired. Can be served with white rice.
Tips & Variations
No special items needed.
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