Garlic Prawns

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Adapted from 30-Minute Chinese Recipes. This can be easily doubled."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (163.1 g)
  • Calories 327.7
  • Total Fat - 26.2 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 173.3 mg
  • Sodium - 1080.2 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.3 g
  • Protein - 16.8 g
  • Calcium - 82.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Rinse the shrimp with cold water and pat dry with paper towels.

Step 2

Heat up a wok or heavy skillet with olive oil and butter. Lightly saute the chopped garlic until aromatic. Add shrimp, soy sauce, wine and sugar, stir well. Cook until shrimp turn pink, turn often.

Step 3

Garnish with chopped scallions if desired. Can be served with white rice.

Tips & Variations


No special items needed.

Related

JackieStu

Shrimp is a favorite and these were delicious! Love that Ponzu sauce. It gives such great flavor!

review by:
(13 Jan 2016)

LindasBusyKitchen

Excellent shrimp made with all my favorite ingredients! I made Jasmine rice to go with it. Really nice combo and one I will make again! Linda

(23 Jul 2012)