Ingredients
- 1/4 pound shrimp (6 large shrimp, head on, shell on)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves (finely chopped)
- 1 teaspoon ponzu sauce (Citrus seasoned soy sauce)
- 1/2 teaspoon granulated sugar
- 1 teaspoon Chinese rice wine
- Some chopped scallion (optional)
How to Make
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Step 1: Rinse the shrimp with cold water and pat dry with paper towels.
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Step 2: Heat up a wok or heavy skillet with olive oil and butter. Lightly saute the chopped garlic until aromatic. Add shrimp, soy sauce, wine and sugar, stir well. Cook until shrimp turn pink, turn often.
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Step 3: Garnish with chopped scallions if desired. Can be served with white rice.
We hope you enjoy this recipe!
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