Garlic Pizza Dough (Bread Machine) Recipe

"For extra flavor if desired add 1/2 teaspoon dried herbs of choice, this dough also make fantastic calzones. For a thicker crust allow the dough to rise on the pizza pan covered with a clean tea towel for about 20 minutes before topping."

Original is 8 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

3/4 cup lukewarm water
3 teaspoons dry skim milk powder
2 tablespoons olive oil (can use vegetable or canola oil, olive oil is better to use)
2 garlic cloves minced (about 1 tablespoon, can use more)

2 cups white bread flour
2 teaspoons white sugar
1 teaspoon salt
2 teaspoons dry yeast

Nutritional

Serving Size: 1 (72.1 g)
Calories 198.6
Total Fat - 4.6 g
Saturated Fat - 0.8 g
Cholesterol - 0 mg
Sodium - 68.3 mg
Total Carbohydrate - 34 g
Dietary Fiber - 1.3 g
Sugars - 8.2 g
Protein - 4.8 g
Calcium - 11.5 mg
Iron - 1.9 mg
Vitamin C - 0.3 mg
Thiamin - 0.6 mg

Step by Step Method

Step 1

Place all ingredients into the pan in order to you manufacturer’s directions (making certain to sprinkle the dry milk powder over the water first).

Step 2

Press Start button (make certain to check the dough after about 5 minutes of kneading time add in in more flour or water if needed to create a soft semi-sticky dough).