Garlic Pizza Dough (Bread Machine)
"For extra flavor if desired add 1/2 teaspoon dried herbs of choice, this dough also make fantastic calzones. For a thicker crust allow the dough to rise on the pizza pan covered with a clean tea towel for about 20 minutes before topping."
Ingredients
Nutritional
- Serving Size: 1 (72.1 g)
- Calories 198.6
- Total Fat - 4.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 68.3 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 1.3 g
- Sugars - 8.2 g
- Protein - 4.8 g
- Calcium - 11.5 mg
- Iron - 1.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place all ingredients into the pan in order to you manufacturer’s directions (making certain to sprinkle the dry milk powder over the water first).
Step 2
Press Start button (make certain to check the dough after about 5 minutes of kneading time add in in more flour or water if needed to create a soft semi-sticky dough).
Step 3
When the machine beeps at the end of the mixing cycle remove the dough and knead gently into a tight ball on a lightly floured surface.
Step 4
Cover with a clean light tea towel and allow to rest for 20 minutes.
Step 5
At this point you can refrigerate for 24 hours or freeze.
Step 6
Stretch the dough into desired shape to fit your pizza pan.
Tips
No special items needed.