Garlic Pizza Dough (Bread Machine)
Created by KittenCal on October 12, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 25m
- Recipe #89
Ingredients
- 3/4 cup lukewarm water
- 3 teaspoons dry skim milk powder
- 2 tablespoons olive oil (can use vegetable or canola oil, olive oil is better to use)
- 2 garlic cloves minced (about 1 tablespoon, can use more)
- 2 cups white bread flour
- 2 teaspoons white sugar
- 1 teaspoon salt
- 2 teaspoons dry yeast
How to Make
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Step 1: Place all ingredients into the pan in order to you manufacturer’s directions (making certain to sprinkle the dry milk powder over the water first).
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Step 2: Press Start button (make certain to check the dough after about 5 minutes of kneading time add in in more flour or water if needed to create a soft semi-sticky dough).
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Step 3: When the machine beeps at the end of the mixing cycle remove the dough and knead gently into a tight ball on a lightly floured surface.
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Step 4: Cover with a clean light tea towel and allow to rest for 20 minutes.
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Step 5: At this point you can refrigerate for 24 hours or freeze.
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Step 6: Stretch the dough into desired shape to fit your pizza pan.