Garlic Pita Chips

16
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Bon Appetit (February 2010)"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (22.5 g)
  • Calories 92.4
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 153.9 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 1.4 g
  • Calcium - 15 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat melt the butter with the garlic and salt.

Step 2

Using a small sharp knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat discs.

Step 3

Preheat broiler. Place 4 pita halves, insides up, in a single layer on a rimmed baking sheet. Brush pita halves with melted butter mixture. Broil until pita halves are toasted and golden brown, watching carefully to prevent burning. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2-3 inch pieces. Place pita chips in serving bowl.

Step 4

****pita chips can be made 8 hours ahead; cover and let stand at room temperature.

Tips & Variations


No special items needed.

Tags : Snacks

Related

CoffeeKlatch

Great for dipping in your favorite dips or salsa. Quick and extra easy to prepare and so much cheaper too!

review by:
(4 Aug 2019)

MessyMarie

Delicious garlic flavored and so crunchy chips. Great served with dip. Prepared and done in no time. I plan to keep these on hand to pair with many other things for snacks and appetizers.

review by:
(21 Feb 2019)

ForeverMama

This was a perfect way to use pita bread that I had in the freezer! These chipies were a perfect marriage with artichoke spinach dip. Heck, they were perfect for eating them on their own. I experimented by adding a light sprinkling of salt and garlic powder after they came out of the oven. Yum! Thank you ellie for sharing. Made it for Billboard tag.

review by:
(16 Feb 2019)

LindasBusyKitchen

I was trying to think of what I wanted to go with a shrimp dip I made for lunch and this fit the ticket. They were crunchy and tasted great, adding flavor to the dip as well. Great to use with so many things!

(2 Aug 2018)

Sheri

I made a southwest dip that needed a sturdy chip for dipping so I thought this would be the perfect time to make these. They were delicious! Crispy and crunchy, and held up well with the juice from the veggies in the dip. Delicious and easy to prepare, they only take minutes to make!

review by:
(11 Jul 2018)

ImPat

Quick, easy and delicious recipe, I just used white pita bread though would have preferred wholemeal but could not get it and used some garlic butter that I had left over from another time and scaled back for 1 pita bread and enjoyed with a hearty soup as they added crunch factor, thank you ellie, made for Billboard Recipe Tag game.

review by:
(4 Mar 2018)