Garlic Pita Chips

16
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Bon Appetit (February 2010)"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (22.5 g)
  • Calories 92.4
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 153.9 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 1.4 g
  • Calcium - 15 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat melt the butter with the garlic and salt.

Step 2

Using a small sharp knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat discs.

Step 3

Preheat broiler. Place 4 pita halves, insides up, in a single layer on a rimmed baking sheet. Brush pita halves with melted butter mixture. Broil until pita halves are toasted and golden brown, watching carefully to prevent burning. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2-3 inch pieces. Place pita chips in serving bowl.

Step 4

****pita chips can be made 8 hours ahead; cover and let stand at room temperature.

Tips & Variations


No special items needed.

Tags : Snacks

Related

ImPat

Quick, easy and delicious recipe, I just used white pita bread though would have preferred wholemeal but could not get it and used some garlic butter that I had left over from another time and scaled back for 1 pita bread and enjoyed with a hearty soup as they added crunch factor, thank you ellie, made for Billboard Recipe Tag game.

review by:
(4 Mar 2018)