Garlic Pita Chips
16
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #29012
February 08, 2018
"Recipe source: Bon Appetit (February 2010)"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (22.5 g)
- Calories 92.4
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 153.9 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 1.4 g
- Calcium - 15 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
In a saucepan over medium heat melt the butter with the garlic and salt.
Step 2
Using a small sharp knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat discs.
Step 3
Preheat broiler. Place 4 pita halves, insides up, in a single layer on a rimmed baking sheet. Brush pita halves with melted butter mixture. Broil until pita halves are toasted and golden brown, watching carefully to prevent burning. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2-3 inch pieces. Place pita chips in serving bowl.
Step 4
****pita chips can be made 8 hours ahead; cover and let stand at room temperature.
Tips & Variations
No special items needed.
Tags :
Snacks
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