Garlic Pita Chips

Delicious garlic flavored and so crunchy chips. Great served with dip. Prepared and done in no time. I plan to keep these on hand to pair with many other things for snacks and appetizers.

This was a perfect way to use pita bread that I had in the freezer! These chipies were a perfect marriage with artichoke spinach dip. Heck, they were perfect for eating them on their own. I experimented by adding a light sprinkling of salt and garlic powder after they came out of the oven. Yum! Thank you ellie for sharing. Made it for Billboard tag.

I was trying to think of what I wanted to go with a shrimp dip I made for lunch and this fit the ticket. They were crunchy and tasted great, adding flavor to the dip as well. Great to use with so many things!

I made a southwest dip that needed a sturdy chip for dipping so I thought this would be the perfect time to make these. They were delicious! Crispy and crunchy, and held up well with the juice from the veggies in the dip. Delicious and easy to prepare, they only take minutes to make!

Quick, easy and delicious recipe, I just used white pita bread though would have preferred wholemeal but could not get it and used some garlic butter that I had left over from another time and scaled back for 1 pita bread and enjoyed with a hearty soup as they added crunch factor, thank you ellie, made for Billboard Recipe Tag game.