Garlic Pita Chips

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Garlic Pita Chips
Garlic Pita Chips
16
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #29012

February 08, 2018

Categories: Snacks, Dairy, Vegetables, more

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"Recipe source: Bon Appetit (February 2010)"

Original recipe yields 16 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (22.5 g)
  • Calories 92.4
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 153.9 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 1.4 g
  • Calcium - 15 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat melt the butter with the garlic and salt.

Step 2

Using a small sharp knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat discs.

Step 3

Preheat broiler. Place 4 pita halves, insides up, in a single layer on a rimmed baking sheet. Brush pita halves with melted butter mixture. Broil until pita halves are toasted and golden brown, watching carefully to prevent burning. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2-3 inch pieces. Place pita chips in serving bowl.

Step 4

****pita chips can be made 8 hours ahead; cover and let stand at room temperature.

Tips & Variations


No special items needed.
Tags : Snacks

Related

Write Review
LindasBusyKitchen

I was trying to think of what I wanted to go with a shrimp dip I made for lunch and this fit the ticket. They were crunchy and tasted great, adding flavor to the dip as well. Great to use with so many things!

review by:
(2 Aug 2018)
Sheri

I made a southwest dip that needed a sturdy chip for dipping so I thought this would be the perfect time to make these. They were delicious! Crispy and crunchy, and held up well with the juice from the veggies in the dip. Delicious and easy to prepare, they only take minutes to make!

review by:
(11 Jul 2018)
ImPat

Quick, easy and delicious recipe, I just used white pita bread though would have preferred wholemeal but could not get it and used some garlic butter that I had left over from another time and scaled back for 1 pita bread and enjoyed with a hearty soup as they added crunch factor, thank you ellie, made for Billboard Recipe Tag game.

review by:
(4 Mar 2018)