Garlic & Olive Oil Pasta
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #30958
November 19, 2018
Categories: Comfort Food, Side Dishes, Pasta, Angel Hair, Vegetables, Garlic, 5-Minute Prep, Quick Meals, Weeknight Meals, Boil, Skillet, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Shawna Davinroy (who called it Aglio Olio)."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (110.1 g)
- Calories 464.3
- Total Fat - 21.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 5.3 mg
- Sodium - 73 mg
- Total Carbohydrate - 62 g
- Dietary Fiber - 8.6 g
- Sugars - 0.1 g
- Protein - 8.6 g
- Calcium - 99.4 mg
- Iron - 1.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step 1
Cook pasta per package directions. Drain but do not rinse.
Step 2
While pasta is cooking, heat 1 teaspoon of olive oil in a skillet, then saute garlic and red pepper for approximately 30 seconds.
Step 3
Add garlic mixture, parsley/basil and cheese to hot pasta.
Tips & Variations
No special items needed.
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