Garlic & Olive Oil Pasta
Recipe: #30958
November 19, 2018
Categories: Side Dishes, Angel Hair, Garlic, 5-Minute Prep No Eggs, Vegetarian, Kosher Dairy, more
"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Shawna Davinroy (who called it Aglio Olio)."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (110.1 g)
- Calories 464.3
- Total Fat - 21.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 5.3 mg
- Sodium - 73 mg
- Total Carbohydrate - 62 g
- Dietary Fiber - 8.6 g
- Sugars - 0.1 g
- Protein - 8.6 g
- Calcium - 99.4 mg
- Iron - 1.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta per package directions. Drain but do not rinse.
Step 2
While pasta is cooking, heat 1 teaspoon of olive oil in a skillet, then saute garlic and red pepper for approximately 30 seconds.
Step 3
Add garlic mixture, parsley/basil and cheese to hot pasta.
Tips
No special items needed.
4 Reviews
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