Garlic & Olive Oil Pasta

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Shawna Davinroy (who called it Aglio Olio)."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (110.1 g)
  • Calories 464.3
  • Total Fat - 21.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 5.3 mg
  • Sodium - 73 mg
  • Total Carbohydrate - 62 g
  • Dietary Fiber - 8.6 g
  • Sugars - 0.1 g
  • Protein - 8.6 g
  • Calcium - 99.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta per package directions. Drain but do not rinse.

Step 2

While pasta is cooking, heat 1 teaspoon of olive oil in a skillet, then saute garlic and red pepper for approximately 30 seconds.

Step 3

Add garlic mixture, parsley/basil and cheese to hot pasta.

Tips & Variations


No special items needed.

Related

Crazed_Chef

It's amazing how such a simple recipe can be so delicious. I didn't use the red pepper flakes, but it didn't lack in flavor at all. Had this as a side to go with chicken, and we enjoyed it very much.

review by:
(9 Apr 2019)

MessyMarie

So easy and so delicious! Just did a couple of shakes of red pepper flakes for a little heat. Can't wait to have it again!

review by:
(21 Feb 2019)

ImPat

So simplistic but full of flavour, scaled back for 1 generous serve and was thoroughly enjoyed, thank you KarenSTL Made for Alphabet Soup tag game.

review by:
(18 Jan 2019)