Garlic & Olive Oil Pasta

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Shawna Davinroy (who called it Aglio Olio)."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (110.1 g)
  • Calories 464.3
  • Total Fat - 21.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 5.3 mg
  • Sodium - 73 mg
  • Total Carbohydrate - 62 g
  • Dietary Fiber - 8.6 g
  • Sugars - 0.1 g
  • Protein - 8.6 g
  • Calcium - 99.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta per package directions. Drain but do not rinse.

Step 2

While pasta is cooking, heat 1 teaspoon of olive oil in a skillet, then saute garlic and red pepper for approximately 30 seconds.

Step 3

Add garlic mixture, parsley/basil and cheese to hot pasta.

Tips & Variations


No special items needed.

Related

Trixie The Cook

Sometimes simplicity is the best and this recipe proves it! Tastes yummy, easy to prepare and cheap to make. What more could you ask for?

review by:
(7 May 2019)

Crazed_Chef

It's amazing how such a simple recipe can be so delicious. I didn't use the red pepper flakes, but it didn't lack in flavor at all. Had this as a side to go with chicken, and we enjoyed it very much.

review by:
(9 Apr 2019)

MessyMarie

So easy and so delicious! Just did a couple of shakes of red pepper flakes for a little heat. Can't wait to have it again!

review by:
(21 Feb 2019)

ImPat

So simplistic but full of flavour, scaled back for 1 generous serve and was thoroughly enjoyed, thank you KarenSTL Made for Alphabet Soup tag game.

review by:
(18 Jan 2019)