Garlic Monkey Bread (Automatic Bread Machine)
February 01, 2012
Categories: Breads, Comfort Food, Dinner, Lunch, Vegetables, Garlic, Italian, North American, Budget-Friendly, Birthday, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Romantic Dinner, Summer, Winter, Bread Machine, Oven Bake, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more
"This is a wonderful tasting and pretty looking bread. You won't be able to stop eating it! We just love it. The prep time includes times for the bread machine to run its cycle and for the dough to rise."
- BUTTERY TOPPING - Do Not Include In The Dough
- Serving Size: 1 (112.5 g)
- Calories 364.7
- Total Fat - 20.7 g
- Saturated Fat - 12.2 g
- Cholesterol - 90.5 mg
- Sodium - 449.5 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 5.4 g
- Sugars - 5.2 g
- Protein - 8.3 g
- Calcium - 29.5 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
In bread machine, place ingredients in the order listed, unless instructed to do it differently by the manufacturer. Use the dough setting and set it to start making the dough.
When dough is near the end of the cycle, preheat the oven to 200° and turn the oven off. Do not open the door.
Turn bread out onto a lightly floured surface,
Spray your bundt pan and make the buttery topping, melting the butter and adding the spices in a medium bowl.
Shape dough into balls a little larger than walnut size. Roll the balls in the melted butter mixture and place in the bundt pan. Keep on going round and round the bundt pan until all the dough has been balled and dunked in the buttery sauce.
Place dough in the warm oven for it to rise. It will double in size or near to it. (About 30 minutes)
Take dough out of the oven, preheat oven to 350° and bake for 20 minutes, or until nicely browned.
When it comes out of the oven, use a pastry brush and brush on more buttery topping. (This is where I use more of the perfect pinch seasoning)
Tips & Variations
No special items needed.