Garlic Lemon Butter Shrimp

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #33520

October 12, 2019



"I like to serve this over rice, garnished with a bit of parsley and some lemon wedges"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (175.5 g)
  • Calories 266.1
  • Total Fat - 21.6 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 125.7 mg
  • Sodium - 532 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.8 g
  • Protein - 11.6 g
  • Calcium - 72.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 40.2 mg
  • Thiamin - 0.1 mg

Step 1

Add shrimp to a large mixing bowl.

Step 2

Add olive oil, juice of 1 lemon, chopped garlic, 1 tablespoon fresh parsley, flour, cayenne pepper and pepper. Toss to combine, cover the bowl and place in the fridge for 30 minutes to 24 hours.

Step 3

Heat a large skillet over medium heat.

Step 4

Using a slotted spoon, add shrimp and garlic to hot skillet and season with salt and pepper

Step 5

Saute the shrimp until pink, about 2-3 minutes per side

Step 6

Remove the shrimp, but leave as much of the garlic as possible

Step 7

Add the salted butter and 1/2 teaspoon pepper

Step 8

Cook the garlic in the butter until it begins to caramelize

Step 9

Remove from the heat and stir in 1 tablespoon chopped parsley, the juice of 1/2 a lemon

Step 10

Serve shrimp over rice and drizzle with warm garlic butter. Garnish with fresh chopped parsley and a lemon wedge if desired

Tips & Variations


No special items needed.

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