Garlic Butter Topping (For Unbaked Dough Rolls)
Recipe: #3939
January 07, 2012
Categories: Breads, Dinner rolls or other breads, Onions, 5 Ingredients Or Less, 5-Minute Prep, Vegetarian, Yeast Bread, Yeast Rolls, more
"Amounts are lightly top 10-12 rolls, you may increase amounts if you like. I use this on my pull-apart homemade rolls, this will also work using purchased frozen thawed bread dough such as Rhodes"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (14.7 g)
- Calories 83.3
- Total Fat - 9.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 24.4 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 5.3 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the microwave melt butter. Mix in remaining ingredients; cool but not until solid.
Step 2
Roll the dough balls into butter mixture.
Step 3
Place the balls in the pan and allow to rise.
Step 4
Bake as desired.
Tips
No special items needed.
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