Garlic Butter Burger
"Adapted from Bobby Flay's Burgers, Fries and Shakes. Prep time includes chilling time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (261.6 g)
- Calories 905
- Total Fat - 69.4 g
- Saturated Fat - 32.9 g
- Cholesterol - 244.2 mg
- Sodium - 397.7 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.6 g
- Protein - 49.3 g
- Calcium - 96.8 mg
- Iron - 6.7 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place butter, garlic, shallot and parsley in a food processor.
Step 2
Process until smooth.
Step 3
Season with salt and pepper.
Step 4
Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).
Step 5
Bring to room temperature before serving.
Step 6
Preheat broiler.
Step 7
Brush buns with about 4 tablespoons garlic butter.
Step 8
Toast for about 30 seconds; don't let them get too brown.
Step 9
Divide meat into 4 equal portions.
Step 10
Shape each into a patty and make a depression in the center.
Step 11
Heat oil over high heat until it begins to shimmer.
Step 12
Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.
Step 13
Burgers and buns can also be cooked on the grill.
Tips
No special items needed.
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