Garlic Butter Burger
Created by Chocolatll on October 2, 2015
- Servings: 4
- Prep Time: 45m
- Cook Time: 10m
- Recipe #21160
Ingredients
- 12 tablespoons unsalted butter (slightly softened)
- 4 garlic cloves
- 1/2 small shallot, chopped
- 3 tablespoons flat leaf parsley, chopped
- Salt
- Pepper
- 5 ounces bread buns (4 hamburger buns, split)
- 1 1/2 pounds ground chuck
- 1 1/2 tablespoons oil (vegetable oil)
How to Make
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Step 1: Place butter, garlic, shallot and parsley in a food processor.
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Step 2: Process until smooth.
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Step 3: Season with salt and pepper.
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Step 4: Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).
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Step 5: Bring to room temperature before serving.
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Step 6: Preheat broiler.
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Step 7: Brush buns with about 4 tablespoons garlic butter.
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Step 8: Toast for about 30 seconds; don't let them get too brown.
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Step 9: Divide meat into 4 equal portions.
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Step 10: Shape each into a patty and make a depression in the center.
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Step 11: Heat oil over high heat until it begins to shimmer.
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Step 12: Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.
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Step 13: Burgers and buns can also be cooked on the grill.
Nutritional Facts
- Serving Size: 1 (261.6 g)
- Calories 905
- Total Fat - 69.4 g
- Saturated Fat - 32.9 g
- Cholesterol - 244.2 mg
- Sodium - 397.7 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.6 g
- Protein - 49.3 g
- Calcium - 96.8 mg
- Iron - 6.7 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.4 mg