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Garlic Butter Burger

Here's how you make Garlic Butter Burger
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  • Servings: 4
  • Prep: 45m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 tablespoons unsalted butter (slightly softened)
  • 4 garlic cloves
  • 1/2 small shallot, chopped
  • 3 tablespoons flat leaf parsley, chopped
  • Salt
  • Pepper
  • 5 ounces bread buns (4 hamburger buns, split)
  • 1 1/2 pounds ground chuck
  • 1 1/2 tablespoons oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place butter, garlic, shallot and parsley in a food processor.

  • Step 2: Process until smooth.

  • Step 3: Season with salt and pepper.

  • Step 4: Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).

  • Step 5: Bring to room temperature before serving.

  • Step 6: Preheat broiler.

  • Step 7: Brush buns with about 4 tablespoons garlic butter.

  • Step 8: Toast for about 30 seconds; don't let them get too brown.

  • Step 9: Divide meat into 4 equal portions.

  • Step 10: Shape each into a patty and make a depression in the center.

  • Step 11: Heat oil over high heat until it begins to shimmer.

  • Step 12: Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.

  • Step 13: Burgers and buns can also be cooked on the grill.

We hope you enjoy this recipe!

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