Garlic Bread with Mayo & Cheddar
Recipe: #635
October 16, 2011
Categories: Side Dishes, Garlic, Appetizers, Italian, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner, Vegetarian, more
"I created this recipe from several different recipes on the web to suit our tastes. This is rich and cheesy, delicious."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (154.9 g)
- Calories 340
- Total Fat - 19.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 39.7 mg
- Sodium - 913.1 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 0.9 g
- Sugars - 3.2 g
- Protein - 16.3 g
- Calcium - 357.7 mg
- Iron - 1.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix mayonnaise and the next six ingredients in a small bowl.
Step 2
Spread on the split or sliced french bread.
Step 3
Bake under the broiler approximately 5-6 minutes or until golden brown and bubbly.
Tips
No special items needed.