Garlic Bread with Mayo & Cheddar
Created by Denise on October 16, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 6m
- Recipe #635
Ingredients
- 1 French bread loaf (split or sliced)
- 1 cup mayonnaise
- 4 to 5 garlic cloves, minced
- 1/2 cup diced sweet onion
- 1 cup shredded cheddar cheese
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- 4 tablespoons half and half
How to Make
-
Step 1: Mix mayonnaise and the next six ingredients in a small bowl.
-
Step 2: Spread on the split or sliced french bread.
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Step 3: Bake under the broiler approximately 5-6 minutes or until golden brown and bubbly.
Nutritional Facts
- Serving Size: 1 (154.9 g)
- Calories 340
- Total Fat - 19.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 39.7 mg
- Sodium - 913.1 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 0.9 g
- Sugars - 3.2 g
- Protein - 16.3 g
- Calcium - 357.7 mg
- Iron - 1.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg