Garlic Beef Enchilada Casserole

5
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #37262

July 16, 2021



"This yummy casserole is so good. its from Jennifer Standridge at TOH. Put here for safekeeping"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (480.8 g)
  • Calories 664.9
  • Total Fat - 37.4 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 138.3 mg
  • Sodium - 1952.9 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 6.6 g
  • Sugars - 7.8 g
  • Protein - 42.7 g
  • Calcium - 502.9 mg
  • Iron - 5.6 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes.

Step 2

In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through.

Step 3

Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce

Step 4

Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.

Tips & Variations


No special items needed.

pelysma

We really loved this enchilada casserole. Very Easy to make. The meat mixture flavor was great. We enjoyed the homemade enchilada sauce.

review by:
(31 Jul 2021)