Garlic Beef Enchilada Casserole
"This yummy casserole is so good. its from Jennifer Standridge at TOH. Put here for safekeeping"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (480.8 g)
- Calories 664.9
- Total Fat - 37.4 g
- Saturated Fat - 18.5 g
- Cholesterol - 138.3 mg
- Sodium - 1952.9 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 6.6 g
- Sugars - 7.8 g
- Protein - 42.7 g
- Calcium - 502.9 mg
- Iron - 5.6 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
Step 2
In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through.
Step 3
Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce
Step 4
Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
Tips
No special items needed.
1 Reviews
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