Garlic Beef Enchilada Casserole

5
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #37262

July 16, 2021



"This yummy casserole is so good. its from Jennifer Standridge at TOH. Put here for safekeeping"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (480.8 g)
  • Calories 664.9
  • Total Fat - 37.4 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 138.3 mg
  • Sodium - 1952.9 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 6.6 g
  • Sugars - 7.8 g
  • Protein - 42.7 g
  • Calcium - 502.9 mg
  • Iron - 5.6 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes.

Step 2

In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through.

Step 3

Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce

Step 4

Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.

Tips & Variations


No special items needed.

Related

pelysma

We really loved this enchilada casserole. Very Easy to make. The meat mixture flavor was great. We enjoyed the homemade enchilada sauce.

review by:
(31 Jul 2021)