Garden Sangria
Recipe: #28637
November 07, 2017
Categories: Beverages, Alcohol, Cocktails, 5 Ingredients Or Less, Cooking For A Crowd, Entertaining, Gluten-Free Low Fat, No Eggs, Non-Dairy, Wine, , , more
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Ingredients
Nutritional
- Serving Size: 1 (418.8 g)
- Calories 364.5
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 18.2 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 2.1 g
- Sugars - 18.9 g
- Protein - 1 g
- Calcium - 57.7 mg
- Iron - 1.1 mg
- Vitamin C - 39.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place oranges, wine, orange liqueur, brandy, and fresh herb sprigs in a large glass container; cover and refrigerate overnight or for several days.
Step 2
Four to six hours before serving, add the chopped firmer fruits, and the sliced lemons and limes.
Step 3
Pour sangria into a glass pitcher, adding freshly sliced seasonal fruit; replace the herb sprigs with fresh ones, since they will have discolored.
Step 4
Add frozen fruit just prior to a serving, as it will keep it chilled.
Step 5
Pour sangria into long-stemmed glasses with a splash of club soda or champagne and add a fresh herb sprig.
Tips
No special items needed.