Ingredients
- 560 grams oranges, whole (sliced, 4 oranges)
- 16 cups dry white wine (1 gallon)
- 1 cup liqueur (Grand Marnier)
- 2 cups brandy
- 2 bunches lemon verbena (or any combination of mint, lemon balm, and pineapple sage)
- Fresh seasonal fruit (such as, seedless grapes, apple slices, pear slices, and soft fruits such as strawberries, peaches,)
How to Make
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Step 1: Place oranges, wine, orange liqueur, brandy, and fresh herb sprigs in a large glass container; cover and refrigerate overnight or for several days.
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Step 2: Four to six hours before serving, add the chopped firmer fruits, and the sliced lemons and limes.
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Step 3: Pour sangria into a glass pitcher, adding freshly sliced seasonal fruit; replace the herb sprigs with fresh ones, since they will have discolored.
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Step 4: Add frozen fruit just prior to a serving, as it will keep it chilled.
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Step 5: Pour sangria into long-stemmed glasses with a splash of club soda or champagne and add a fresh herb sprig.
We hope you enjoy this recipe!
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