Garbanzo Beans And Egg Salad GF
Recipe: #34783
April 25, 2020
Categories: Salads, Bean Salad, Egg Salad, Beans, Chickpeas/Garbanzo, Eggs, Pacific Northwest, Gluten-Free, Vegetarian, more
"You can serve this on bread or lettuce leaves right now its gluten free thats why i did not add the bread. It likes tomatoes so you can add if you like"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.5 g)
- Calories 160.8
- Total Fat - 8.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 15.1 mg
- Sodium - 575.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 4.2 g
- Sugars - 7.1 g
- Protein - 8.7 g
- Calcium - 93.7 mg
- Iron - 2.4 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mash the beans
Step 2
Add rest of ingredients
Step 3
Mix
Tips
No special items needed.
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