Garam Masala
Add Your Own Photo to this Recipe
2
Servings
Servings
25m PT25M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #34680
April 13, 2020
Categories: Lunch, Soups/Stews, Indian, Cooking With Condensed Soup, Quick Meals, Stove Top, Spices, Spicy more
"This basic combination of soup seasonings is an East Indian recipe originally published in the Chicago WFMT Guide."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (305.9 g)
- Calories 585
- Total Fat - 46.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 72.3 mg
- Sodium - 1489.7 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 7.1 g
- Sugars - 4 g
- Protein - 21.9 g
- Calcium - 151.3 mg
- Iron - 3.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.7 mg
Step 1
Sauté onions in shortening until deep golden.
Step 2
Lower flame and add all spices, cook 10 minutes. Add water if mixture sticks.
Step 3
Heat soup as directed and add to garam masala.
Step 4
Simmer 10 minutes.
Step 5
Add lemon juice just before serving.
Tips & Variations
No special items needed.
Related
