Garam Masala

2
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In


"This basic combination of soup seasonings is an East Indian recipe originally published in the Chicago WFMT Guide."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (305.9 g)
  • Calories 585
  • Total Fat - 46.1 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 72.3 mg
  • Sodium - 1489.7 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 7.1 g
  • Sugars - 4 g
  • Protein - 21.9 g
  • Calcium - 151.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.7 mg

Step 1

Sauté onions in shortening until deep golden.

Step 2

Lower flame and add all spices, cook 10 minutes. Add water if mixture sticks.

Step 3

Heat soup as directed and add to garam masala.

Step 4

Simmer 10 minutes.

Step 5

Add lemon juice just before serving.

Tips & Variations


No special items needed.

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