Garam Masala
Created by JoanWagnerTeller on April 13, 2020
- Servings: 2
- Prep Time: 25m
- Cook Time: 20m
- Recipe #34680
Ingredients
- 8 ounces onion, sliced or chopped (= 1 medium onion)
- 3 tablespoons vegetable shortening
- 1/8 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- 3/4 teaspoon ground coriander
- Pinch ground ginger
- Pinch ground cinnamon
- Pinch ground cloves
- Pinch nutmeg
- Pinch mace
- 1 tablespoon lemon juice
- 1 can (10.5 ounces) soup
How to Make
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Step 1: Sauté onions in shortening until deep golden.
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Step 2: Lower flame and add all spices, cook 10 minutes. Add water if mixture sticks.
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Step 3: Heat soup as directed and add to garam masala.
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Step 4: Simmer 10 minutes.
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Step 5: Add lemon juice just before serving.
Nutritional Facts
- Serving Size: 1 (305.9 g)
- Calories 585
- Total Fat - 46.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 72.3 mg
- Sodium - 1489.7 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 7.1 g
- Sugars - 4 g
- Protein - 21.9 g
- Calcium - 151.3 mg
- Iron - 3.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.7 mg