Ingredients
- 8 ounces onion, sliced or chopped (= 1 medium onion)
- 3 tablespoons vegetable shortening
- 1/8 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- 3/4 teaspoon ground coriander
- Pinch ground ginger
- Pinch ground cinnamon
- Pinch ground cloves
- Pinch nutmeg
- Pinch mace
- 1 tablespoon lemon juice
- 1 can (10.5 ounces) soup
How to Make
-
Step 1: Sauté onions in shortening until deep golden.
-
Step 2: Lower flame and add all spices, cook 10 minutes. Add water if mixture sticks.
-
Step 3: Heat soup as directed and add to garam masala.
-
Step 4: Simmer 10 minutes.
-
Step 5: Add lemon juice just before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.