Game Day Frito Pie

8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"The game is starting on the big screen in about an hour and you are feeding your sports loving family a hearty meal. This easy recipe is filling and will keep the "I'm hungry's" at bay."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (371.3 g)
  • Calories 829.4
  • Total Fat - 37.8 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 130.9 mg
  • Sodium - 925 mg
  • Total Carbohydrate - 64.9 g
  • Dietary Fiber - 17 g
  • Sugars - 6.4 g
  • Protein - 58.7 g
  • Calcium - 558.7 mg
  • Iron - 9.7 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 350 degrees F. Spray a 8x12 inch baking dish with cooking spray.

Step 2

Pour half of the corn chips over the bottom of the dish. Sprinkle with one cup of the shredded cheese.

Step 3

On the stove top in a saute pan, saute the diced onion and pepper in one teaspoon of olive oil. Cook until the vegetables begin to soften and brown.

Step 4

Add the minced garlic and saute for 1 minute.

Step 5

Add the ground meat and cook until no pink remains. Season with salt and black pepper to taste.

Step 6

Drain any excess fat from the pan then add the Worcestershire sauce, tomato sauce, diced tomatoes, kidney beans and taco seasoning.

Step 7

Mix well, and simmer over medium heat for 10 minutes. Remove from the heat and mix in the cilantro.

Step 8

Pour evenly over the corn chips in the baking dish. Sprinkle one cup of the cheese on top.

Step 9

Top with the remaining corn chips and shredded cheese.

Step 10

Bake for 25-30 minutes until bubbly.

Step 11

Garnish with chopped green onion. Serve with a dollop of sour cream.

Tips & Variations


No special items needed.

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