Fudgy Low-Fat Brownies
"DH says these are wonderful! Very good served with Raspberries or a raspberry sauce. Or fancy them up with a low fat chocolate frosting. "
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (27.1 g)
- Calories 62.4
- Total Fat - 3.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 10.2 mg
- Sodium - 42.7 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 1.7 g
- Calcium - 21.1 mg
- Iron - 0.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350f degrees
Step 2
Spray an 8 inch square baking dish with veggies spray and dust with cocoa, shaking out excess.
Step 3
In a small saucepan melt margarine on low heat; remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth
Step 4
In a separate bowl add flour , baking soda and salt , whisk together to blend; stir in walnuts if using. Gently stir flour mixture into cocoa mixtrue until well combined.
Step 5
Pour into prepared pan and bake for 25 to 30 minutes or until set.
Step 6
Cool completely and cut into 16 squares with a hot wet knife, store in refrerator.
Step 7
Alternately; spoon batter into mini cup cake pappers, bake until toothpick stuck in centre comes out clean, about 20 minutes. Top with choclolate frosting.
Tips
No special items needed.
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