Fudgy Low-Fat Brownies
Created by Derf on October 7, 2011
- Servings: 16
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #313
Ingredients
- 2 tablespoons margarine (I use Becel)
- 1/2 cup cocoa powder
- 1 cup granulated sugar (I use Splenda)
- 1 egg
- 3/4 cup unsweetened applesauce
- 2 teaspoons vanilla
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup walnuts, roughly chopped (optional)
How to Make
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Step 1: Preheat oven to 350f degrees
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Step 2: Spray an 8 inch square baking dish with veggies spray and dust with cocoa, shaking out excess.
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Step 3: In a small saucepan melt margarine on low heat; remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth
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Step 4: In a separate bowl add flour , baking soda and salt , whisk together to blend; stir in walnuts if using. Gently stir flour mixture into cocoa mixtrue until well combined.
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Step 5: Pour into prepared pan and bake for 25 to 30 minutes or until set.
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Step 6: Cool completely and cut into 16 squares with a hot wet knife, store in refrerator.
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Step 7: Alternately; spoon batter into mini cup cake pappers, bake until toothpick stuck in centre comes out clean, about 20 minutes. Top with choclolate frosting.
Nutritional Facts
- Serving Size: 1 (27.1 g)
- Calories 62.4
- Total Fat - 3.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 10.2 mg
- Sodium - 42.7 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 1.7 g
- Calcium - 21.1 mg
- Iron - 0.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg