Recipe: #27266
August 07, 2017
Categories: Chocolate, Candy
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"A very rich fudge, but very easy to make"
Combine all ingredients in a heavy sauce pan and heat, adjusting mint flavoring to get desired mintiness and string constantly over medium low heat.
Stir until chocolate is all melted and mixture is smooth.
Pour into greased 9x9 inch pan, cool, and cut into 3/4 inch squares.5