Fudgy Chocolate Mints

20
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #27266

August 07, 2017

Categories: Chocolate, Candy



"A very rich fudge, but very easy to make"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (36.8 g)
  • Calories 51.3
  • Total Fat - 4 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 6.1 mg
  • Sodium - 41.2 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0 g
  • Sugars - 3.1 g
  • Protein - 1 g
  • Calcium - 32.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a heavy sauce pan and heat, adjusting mint flavoring to get desired mintiness and string constantly over medium low heat.

Step 2

Stir until chocolate is all melted and mixture is smooth.

Step 3

Pour into greased 9x9 inch pan, cool, and cut into 3/4 inch squares.5

Tips & Variations


No special items needed.

Tags : Candy

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