Fudgy Chocolate Mints
"A very rich fudge, but very easy to make"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (36.8 g)
- Calories 51.3
- Total Fat - 4 g
- Saturated Fat - 2.9 g
- Cholesterol - 6.1 mg
- Sodium - 41.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0 g
- Sugars - 3.1 g
- Protein - 1 g
- Calcium - 32.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a heavy sauce pan and heat, adjusting mint flavoring to get desired mintiness and string constantly over medium low heat.
Step 2
Stir until chocolate is all melted and mixture is smooth.
Step 3
Pour into greased 9x9 inch pan, cool, and cut into 3/4 inch squares.5
Tips
No special items needed.