Fudgy Chocolate Mints
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20
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
"A very rich fudge, but very easy to make"
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (36.8 g)
- Calories 51.3
- Total Fat - 4 g
- Saturated Fat - 2.9 g
- Cholesterol - 6.1 mg
- Sodium - 41.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0 g
- Sugars - 3.1 g
- Protein - 1 g
- Calcium - 32.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients in a heavy sauce pan and heat, adjusting mint flavoring to get desired mintiness and string constantly over medium low heat.
Step 2
Stir until chocolate is all melted and mixture is smooth.
Step 3
Pour into greased 9x9 inch pan, cool, and cut into 3/4 inch squares.5
Tips & Variations
No special items needed.
Tags :
Candy
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