Fudge
"My grandma didnt share her fudge recipe and we loved it. I think this recipe comes pretty close to hers in flavor and texture. Chopped nuts can be added if desired. Chill time is also the prep time."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (28.9 g)
- Calories 162.2
- Total Fat - 12.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 0 mg
- Sodium - 15.4 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 3 g
- Sugars - 3.7 g
- Protein - 1.2 g
- Calcium - 11.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot over medium low heat melt together the margarine, sweetened condensed milk, and chocolate chips. Stir frequently.
Step 2
Remove chocolate mixture from heat and add marshmallows and vanilla. Mix until marshmallows are combined with chocolate and pour into a 8 or 9 inch pan lined with wax paper. Spread evenly with a spoon or off set spatula. Refrigerate for 2 hours or until firm.
Step 3
Turn pan over on cutting board and remove wax paper from bottom of fudge. Cut into pieces to serve and store remaining fudge in covered container in refrigerator.
Tips
No special items needed.
6 Reviews
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