Back to Recipe

Fudge

Here's how you make Fudge
Pause Continue Reading
  • Servings: 36
  • Prep: 2h
  • Cook: 15m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 tablespoons margarine
  • 14 ounces sweetened condensed milk
  • 18 ounces semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • 1 1/2 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot over medium low heat melt together the margarine, sweetened condensed milk, and chocolate chips. Stir frequently.

  • Step 2: Remove chocolate mixture from heat and add marshmallows and vanilla. Mix until marshmallows are combined with chocolate and pour into a 8 or 9 inch pan lined with wax paper. Spread evenly with a spoon or off set spatula. Refrigerate for 2 hours or until firm.

  • Step 3: Turn pan over on cutting board and remove wax paper from bottom of fudge. Cut into pieces to serve and store remaining fudge in covered container in refrigerator.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.