Frozen Pink Lemonade Pie
Recipe: #14865
October 20, 2014
Categories: Desserts, One-Pot Meal, Baby Shower, Valentine's Day, Pies, more
"I found this recipe on the Eagle Brand Milk site and also on All Recipes. It was posted by Eagle Brand. Before making the recipe,I read through it and didn't care for a couple of things in the recipe.So the recipe was changed up,and I liked the end results and decided to post it.I used store brands for the ingredients and was very pleased with the finished item. Please plan ahead,this needs to be frozen at least 4 hours."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (113.6 g)
- Calories 199.6
- Total Fat - 12.6 g
- Saturated Fat - 9.5 g
- Cholesterol - 21.3 mg
- Sodium - 275.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.6 g
- Sugars - 10.6 g
- Protein - 10.2 g
- Calcium - 321.6 mg
- Iron - 0.2 mg
- Vitamin C - 11.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat softened cream cheese in a large bowl until fluffy.
Step 2
Gradually beat in milk,lemonade,and food coloring.
Step 3
Fold in whipped topping and pour into pie crust.
Step 4
Freeze for 4 hours, or for better results freeze overnight.
Tips
No special items needed.
1 Reviews
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