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Frozen Pink Lemonade Pie

Here's how you make Frozen Pink Lemonade Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese, softened
  • 1 can (14 ounce) sweetened condensed milk
  • 1 can (6 ounce) pink lemonade frozen concentrate (thawed)
  • 3 to 4 drops red food coloring
  • 1 container (4 ounce) frozen whipped topping (thawed)
  • 1 (9 inch) ready-made graham cracker pie crust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat softened cream cheese in a large bowl until fluffy.

  • Step 2: Gradually beat in milk,lemonade,and food coloring.

  • Step 3: Fold in whipped topping and pour into pie crust.

  • Step 4: Freeze for 4 hours, or for better results freeze overnight.

We hope you enjoy this recipe!

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