Frosted Tropical Coconut Bursts

36
Servings
70m
Prep Time
8m
Cook Time
1h 18m
Ready In


"NOTE: Sugar cookie mix not included in nutritional facts"

Original recipe yields 36 servings
OK
  • FOR COOKIES
  • FOR GLAZE

Nutritional

  • Serving Size: 1 (15.4 g)
  • Calories 63.3
  • Total Fat - 3.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 12.6 mg
  • Sodium - 30.9 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 7.6 g
  • Protein - 0.5 g
  • Calcium - 2.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375°F.

Step 2

In large bowl, stir cookie mix, butter and egg until soft dough forms.

Step 3

Stir in fruit mix and coconut until well mixed.

Step 4

On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Step 5

Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Step 6

In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.

Tips & Variations


No special items needed.

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