Frosted Tropical Coconut Bursts
Recipe: #28140
September 13, 2017
"NOTE: Sugar cookie mix not included in nutritional facts"
Original is 36 servings
Ingredients
- FOR COOKIES
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (15.4 g)
- Calories 63.3
- Total Fat - 3.2 g
- Saturated Fat - 2 g
- Cholesterol - 12.6 mg
- Sodium - 30.9 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.3 g
- Sugars - 7.6 g
- Protein - 0.5 g
- Calcium - 2.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375°F.
Step 2
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Step 3
Stir in fruit mix and coconut until well mixed.
Step 4
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Step 5
Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Step 6
In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.
Tips
No special items needed.