Frosted Orange Rolls

24
Servings
2h
Prep Time
25m
Cook Time
2h 25m
Ready In


""

Original recipe yields 24 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (78.8 g)
  • Calories 276
  • Total Fat - 8.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 25.6 mg
  • Sodium - 136.1 mg
  • Total Carbohydrate - 47.8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 29.7 g
  • Protein - 3.2 g
  • Calcium - 14.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Dough:

Step 2

Dissolve yeast in Warm water

Step 3

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth

Step 4

Add enough remaining dough to make dough easy to handle.

Step 5

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 6

Place dough in an oiled bowl, turning dough to coat in oil.

Step 7

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 8

Punch down dough and divide

Step 9

Beat icing ingredients together until smooth and creamy

Step 10

Roll dough into two 12x7 inch rectangles and spread with half of the orange icing

Step 11

Roll up, starting at the wide side. Pinch edge of rolls to seal well

Step 12

Cut each roll into 12 slices and place in greased round pans.

Step 13

Let rise until doubled

Step 14

Bake at 375 for 25 to 30 minutes

Step 15

Frost with remaining icing while still warm

Tips & Variations


No special items needed.

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