Frosted Grapes
Recipe: #21648
November 05, 2015
Categories: Snacks, Grapes, Appetizers, 5 Ingredients Or Less, Gluten-Free, Kosher, Low Fat, Non-Dairy, Vegetarian, more
"Recipe source: Bon Appetit (November 2003) These are like zilch calories, depending on the amount of sugar used. Need time to allow the grapes to dry (at least 2 hours or up to 8 hours)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (68 g)
- Calories 38.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.7 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2.7 g
- Sugars - 0 g
- Protein - 0.6 g
- Calcium - 25.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
On a rack place a sheet of foil.
Step 2
In a bowl whisk egg whites together until frothy.
Step 3
Dip grape clusters into whites to coat.
Step 4
Arrange clusters on the rack; sift sugar over grapes, turn to coat on all sides.
Step 5
Let grapes stand until dry - at least 2 hours - 8 hours.
Tips
No special items needed.
0 Reviews
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