Back to Recipe

Frosted Grapes

Here's how you make Frosted Grapes
Pause Continue Reading
  • Servings: 10
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 egg whites
  • 1 1/2 to 2 pounds grapes (seedless, red, purple or white in clusters, not separated from stems)
  • Sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On a rack place a sheet of foil.

  • Step 2: In a bowl whisk egg whites together until frothy.

  • Step 3: Dip grape clusters into whites to coat.

  • Step 4: Arrange clusters on the rack; sift sugar over grapes, turn to coat on all sides.

  • Step 5: Let grapes stand until dry - at least 2 hours - 8 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.