Fried Hominy With Chile & Lime, Native American
Recipe: #18636
April 25, 2015
Categories: Side Dishes, Corn, Native American, One-Pot Meal, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (331.2 g)
- Calories 284.6
- Total Fat - 21.7 g
- Saturated Fat - 3 g
- Cholesterol - 0 mg
- Sodium - 105.1 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 5.9 g
- Sugars - 2.4 g
- Protein - 4.1 g
- Calcium - 49.2 mg
- Iron - 1.6 mg
- Vitamin C - 22.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the oil. Add onion and garlic; sweat. Add hominy add spices.
Step 2
Serve with lime.
Tips
No special items needed.
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