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Fried Hominy With Chile & Lime, Native American

Here's how you make Fried Hominy With Chile & Lime, Native American
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) hominy, drained
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 whole chilis (Bird chili)
  • 2 ounces yellow onion (1/4 cup, minced)
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic powder (roasted)
  • Black pepper (pinch)
  • 3 tablespoons oil
  • 2 limes, quartered
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil. Add onion and garlic; sweat. Add hominy add spices.

  • Step 2: Serve with lime.

We hope you enjoy this recipe!

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