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Fresh Spring Rolls

Here's how you make Fresh Spring Rolls
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 104 grams rice papers (8 papers, 8 inch round, have extra in case they tear)
  • 1 head red leaf lettuce (leaves)
  • 352 grams rice vermicelli (2 cups, soaked in hot water 10 minutes, drained)
  • 1 cup shredded carrots
  • 1 cucumber (English cucumber cut into long thin strips about 4 inches long)
  • 1 cup peanut sauce (for dipping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set up a salad rolling station. Fill a large mixing bowl with hot water. Dip the rice paper in the bowl for about 10 seconds,when it starts to turn soft, pull it out of the water and place on cutting board.

  • Step 2: Line the rice paper with lettuce leaves, rice noodles, carrots and cucumbers. Roll the mixture in the rice paper,tucking it tight as you roll. When you get half way, start tucking the sides towards the middle and roll burrito style.

  • Step 3: Roll until the end of rice papers and let stand 10 minutes before cutting in half.

We hope you enjoy this recipe!

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