Fresh Peach Cobbler

Step 1: Make pie crust and chill very well.

Step 2: Peel Peaches and add sugar-let sit for about an hour-the juices will accumulate; pour off most of the juices.

Step 3: Preheat oven to 400.

Step 4: Roll out one pie crust so it fits into the bottom, and up the sides, of a square 9x9x3" pyrex pan.

Step 5: Place into pan and trim the excess.

Step 6: Put peaches on top of crust.

Step 7: Sprinkle with salt, then sugar.

Step 8: Dot with Butter.

Step 9: Roll out second pie crust so that it completely covers the cobbler.

Step 10: Trim excess crust and squeeze the edges of the top crust to the edges of the bottom crust, then flute. Cut multiple slits.

Step 11: Bake in oven until golden brown and bubbly ( anywhere from 30-45 minutes).