Fresh Peach Cobbler
"Really Great with vanilla ice cream."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (199.9 g)
- Calories 527.5
- Total Fat - 25.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 20.4 mg
- Sodium - 431.9 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 2.9 g
- Sugars - 38.1 g
- Protein - 4.6 g
- Calcium - 29.2 mg
- Iron - 2.1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make pie crust and chill very well.
Step 2
Peel Peaches and add sugar-let sit for about an hour-the juices will accumulate; pour off most of the juices.
Step 3
Preheat oven to 400.
Step 4
Roll out one pie crust so it fits into the bottom, and up the sides, of a square 9x9x3" pyrex pan.
Step 5
Place into pan and trim the excess.
Step 6
Put peaches on top of crust.
Step 7
Sprinkle with salt, then sugar.
Step 8
Dot with Butter.
Step 9
Roll out second pie crust so that it completely covers the cobbler.
Step 10
Trim excess crust and squeeze the edges of the top crust to the edges of the bottom crust, then flute. Cut multiple slits.
Step 11
Bake in oven until golden brown and bubbly ( anywhere from 30-45 minutes).
Tips
- 9x9x3 inch deep pyrex baking pan
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose peaches that are ripe and fragrant for the best flavor.
- Be sure to use unsalted butter in this recipe for the best flavor.
- Replace the unsalted butter with coconut oil. The benefit of this substitution is that it adds a subtle sweetness to the cobbler that pairs nicely with the peaches, as well as being a healthier alternative to butter.
- Replace the granulated sugar with raw honey. The benefit of this substitution is that honey is a natural sweetener that adds a hint of floral flavor that complements the peaches. It is also a healthier alternative to refined sugar.
Berry Cobbler Replace the 4 cups of sliced peaches with 4 cups of fresh berries (strawberries, raspberries, and blueberries). Follow the same instructions as the Fresh Peach Cobbler recipe.
Vanilla Ice Cream. This classic dessert accompaniment goes perfectly with the sweet and juicy peach cobbler. The cold and creamy ice cream will balance out the sweetness of the cobbler, making it the perfect ending to a delicious meal.
Whipped Cream: Whipped cream is the perfect topping for the peach cobbler. The light and airy texture of the cream will complement the sweet and juicy peaches, making it a delicious and indulgent treat. Serve it with the vanilla ice cream for a truly decadent dessert.
FAQ
Q: What type of pan is best for baking this cobbler?
A: A 9x9x3 inch pyrex pan is best for this recipe.
Q: How long should I bake the cobbler for?
A: The cobbler should be baked for 45 minutes at 350°F (175°C). Check for doneness by inserting a toothpick in the center of the cobbler; if it comes out clean, the cobbler is done.
3 Reviews
You'll Also Love
Fun facts:
Fun Fact 1: The origin of the peach cobbler dates back to the 1800s when it was popularized by the American settlers. It was a popular dessert in the south and was served at the White House during the Eisenhower presidency.
Fun Fact 2: Peach Cobbler was also a favorite of Elvis Presley. He was known to have a big sweet tooth and would often indulge in the dessert while on tour. He even had it served at his wedding in 1967.