Fresh Ginger Tea
Recipe: #28629
November 06, 2017
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan Vegetarian, Water, Spices, Herbs, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (84.7 g)
- Calories 152
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.1 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1.3 g
- Sugars - 34.4 g
- Protein - 0.7 g
- Calcium - 12.1 mg
- Iron - 0.3 mg
- Vitamin C - 19.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring 6 cups of water to boil.
Step 2
Add sliced ginger root, remove from heat, and cover
Step 3
Let stand for half an hour, then add a sliced-up lemon and 1 cup sugar
Step 4
Stir to dissolve sugar.
Step 5
Add 2-3 more cups water then pour into ice-filled glasses.
Tips
No special items needed.
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