Fresh Ginger Tea

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6
Servings

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #28629

November 06, 2017

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 6 servings

Metric US

Ingredients

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1 cup ginger root (peeled, sliced in thick slices)
1 lemon, whole (sliced)

1 cup granulated sugar
Water

Nutritional

Serving Size: 1 (84.7 g)
Calories 152
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 3.1 mg
Total Carbohydrate - 39.5 g
Dietary Fiber - 1.3 g
Sugars - 34.4 g
Protein - 0.7 g
Calcium - 12.1 mg
Iron - 0.3 mg
Vitamin C - 19.5 mg
Thiamin - 0 mg

Step 1

Bring 6 cups of water to boil.

Step 2

Add sliced ginger root, remove from heat, and cover

Step 3

Let stand for half an hour, then add a sliced-up lemon and 1 cup sugar

Step 4

Stir to dissolve sugar.

Step 5

Add 2-3 more cups water then pour into ice-filled glasses.

Tips & Variations

No special items needed.

Tags : Beverages Non-Alcoholic

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