Fresh Ginger Tea



Original recipe yields 6 servings
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Nutritional

  • Serving Size: 1 (84.7 g)
  • Calories 152
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3.1 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 34.4 g
  • Protein - 0.7 g
  • Calcium - 12.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 19.5 mg
  • Thiamin - 0 mg

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In
 

Step 1

Bring 6 cups of water to boil.

Step 2

Add sliced ginger root, remove from heat, and cover

Step 3

Let stand for half an hour, then add a sliced-up lemon and 1 cup sugar

Step 4

Stir to dissolve sugar.

Step 5

Add 2-3 more cups water then pour into ice-filled glasses.

Tips & Variations


No special items needed.

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