November 06, 2017
Beverages, Non-Alcoholic, 5 Ingredients Or Less,
Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Fall/Autumn, Winter, Fat Free, Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Water, Spices, Herbs more
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Bring 6 cups of water to boil.
Add sliced ginger root, remove from heat, and cover
Let stand for half an hour, then add a sliced-up lemon and 1 cup sugar
Stir to dissolve sugar.
Add 2-3 more cups water then pour into ice-filled glasses.
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