Fresh Corn Waffles with Cilantro Butter
"Also great topped with chili and cheese. Found the receipe in Cabbi (California B & B) Cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.4 g)
- Calories 436.2
- Total Fat - 23.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 54.6 mg
- Sodium - 340.2 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 4.3 g
- Sugars - 0.6 g
- Protein - 9.9 g
- Calcium - 138.2 mg
- Iron - 1.9 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
FOR WAFFLES: In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.
Step 2
In a medium bowl, whisk together egg, butter, water, corn and vanilla.
Step 3
Add egg mixture to flour mixture; mix until just combined.
Step 4
Bake waffles on a preheated, greased or non-stick waffle iron until golden
Step 5
Top each waffle with cilantro butter and serve with maple syrup.
Step 6
FOR CILANTRO BUTTER:: Whisk together butter and cilantro until smooth and creamy.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting corn for this recipe, look for ears of corn that are bright yellow and have plump, juicy kernels.
- When picking out cilantro, look for bunches with bright green leaves that are not wilted or yellowing.
- Instead of all-purpose flour, use whole wheat flour. This substitution adds more fiber and nutrients to the waffles, making them healthier and more filling.
- Instead of unsalted butter, use coconut oil. This substitution helps reduce saturated fat and adds a subtle sweetness to the waffles.
Savory Corn Waffles Replace the sugar with 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of smoked paprika. Omit the vanilla extract and cilantro butter. Serve with chili and cheese.
Baked Sweet Potato Fries: Deliciously crispy sweet potato fries with a hint of garlic and paprika. Perfectly complements the waffles and cilantro butter, as the sweetness of the fries balances out the savory flavors of the waffles.
Grilled Chicken Breast: A juicy and flavorful grilled chicken breast, seasoned with garlic, paprika, and other herbs and spices. Perfectly complements the sweet potato fries, as the savory flavors of the chicken bring out the sweetness of the fries.
FAQ
Q: How do I make the cilantro butter?
A: In a medium bowl, whisk together 1/2 stick softened unsalted butter and 1/4 cup chopped cilantro until smooth and creamy.
Q: What is the best way to store cilantro butter?
A: The cilantro butter can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to bring it to room temperature before using.
0 Reviews
You'll Also Love
Fun facts:
The use of cornmeal in waffles dates back to the 1700s when corn was a staple crop in the American Colonies.
The combination of cilantro and butter is a popular condiment in Mexican cuisine, especially when served with grilled meats and seafood.