Fresh Corn Waffles with Cilantro Butter
Servings
Prep Time
Cook Time
Ready In
Recipe: #6973
November 17, 2012
Categories: Breakfast, Dinner, Side Dishes, Vegetables, Corn, Southwest, Waffle Iron more
"Also great topped with chili and cheese. Found the receipe in Cabbi (California B & B) Cookbook."
Ingredients
Nutritional
- Serving Size: 1 (187.4 g)
- Calories 436.2
- Total Fat - 23.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 54.6 mg
- Sodium - 340.2 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 4.3 g
- Sugars - 0.6 g
- Protein - 9.9 g
- Calcium - 138.2 mg
- Iron - 1.9 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step 1
FOR WAFFLES: In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.
Step 2
In a medium bowl, whisk together egg, butter, water, corn and vanilla.
Step 3
Add egg mixture to flour mixture; mix until just combined.
Step 4
Bake waffles on a preheated, greased or non-stick waffle iron until golden
Step 5
Top each waffle with cilantro butter and serve with maple syrup.
Step 6
FOR CILANTRO BUTTER:: Whisk together butter and cilantro until smooth and creamy.
Tips & Variations
No special items needed.
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