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Fresh Corn Waffles with Cilantro Butter

Here's how you make Fresh Corn Waffles with Cilantro Butter
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  • Servings: 4
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter, melted and cooled
  • 1/2 cup water
  • 1 cup fresh corn
  • 1 teaspoon vanilla extract
  • Maple syrup for serving
  • Cilantro Butter:
  • 1/2 stick unsalted butter, softened
  • 1/4 cup chopped cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: FOR WAFFLES: In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.

  • Step 2: In a medium bowl, whisk together egg, butter, water, corn and vanilla.

  • Step 3: Add egg mixture to flour mixture; mix until just combined.

  • Step 4: Bake waffles on a preheated, greased or non-stick waffle iron until golden

  • Step 5: Top each waffle with cilantro butter and serve with maple syrup.

  • Step 6: FOR CILANTRO BUTTER:: Whisk together butter and cilantro until smooth and creamy.

We hope you enjoy this recipe!

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