Fresh Asparagus Alfredo

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #8885

April 04, 2013



"This is creamy, quick and delicious, but it dirties only one pot, so good! Recipe from Food and Wine"

Original is 4 servings

Nutritional

  • Serving Size: 1 (259.3 g)
  • Calories 893
  • Total Fat - 55.3 g
  • Saturated Fat - 23.3 g
  • Cholesterol - 135.5 mg
  • Sodium - 358.5 mg
  • Total Carbohydrate - 69.4 g
  • Dietary Fiber - 9.4 g
  • Sugars - 0.2 g
  • Protein - 31 g
  • Calcium - 179.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 1 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces.

Step 2

In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes.

Step 3

Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.

Step 4

Drain the pasta and asparagus.

Step 5

Toss with the butter, cream, nutmeg, garlicsalt, pepper and Parmesan.

Step 6

Serve with additional Parmesan.

Tips


No special items needed.

0 Reviews

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