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Fresh Apricot Cobbler

Here's how you make Fresh Apricot Cobbler
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  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 cups chopped apricots (cut in 1/4th)
  • 1 1/2 teaspoons unsalted butter
  • 1/4 teaspoon salt
  • FOR TOPPING
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 F.

  • Step 2: Bring water, sugar, cornstarch, cinnamon, nutmeg and salt to a boil-stir until thickened, about 1-2 minutes.

  • Step 3: Reduce heat to medium and add the apricots and butter. Simmer for 5 minutes. Transfer the mixture to an 8x8 or 9x9 square baking dish ( pyrex).

  • Step 4: Make topping: whisk together the the flour, 2 Tb sugar, baking powder and salt.Cut in the butter and mix with fingers until the mixture looks like coarse crumbs.

  • Step 5: Stir in the milk until just moistened.

  • Step 6: Spoon the topping over the apricot mixture and sprinkle with the 1 Tb. sugar.

  • Step 7: Bake for 25-35 minutes or until golden brown.

We hope you enjoy this recipe!

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