August 08, 2017
Comfort Food, Desserts, Cakes,
8 or 9 Inch, Fruit, Apricot, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Potluck, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"A moist cake"
Preheat oven to 350 degrees F.
Lightly grease an 8-inch spring-form pan.
In a bowl, beat together the butter and sugar until light and fluffy.
Add the eggs one at a time, lightly beating between each.
Add the vanilla extract and stir.
In another bowl, mix together the ground almonds, flour, baking powder and salt.
Add the dry ingredients to the butter mixture and beat on slow just until combined.
Stir in the diced apricots.
Pour the batter into your prepared pan. Bake for 35 to 40 minutes or until a cake tester inserted into the center comes out clean.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...