French Tuna Salad
Recipe: #41625
September 21, 2023
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Tuna, Eggs, Spinach, French, Gluten-Free Fresh Tomatoes, Salad Dressing, more
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Original is 2 servings
Ingredients
- Salad
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- Dressing
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Nutritional
- Serving Size: 1 (1107.3 g)
- Calories 1353.4
- Total Fat - 89.4 g
- Saturated Fat - 22 g
- Cholesterol - 2271.2 mg
- Sodium - 1454.2 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 5.4 g
- Sugars - 7.8 g
- Protein - 118.8 g
- Calcium - 449.2 mg
- Iron - 14.1 mg
- Vitamin C - 80 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix lettuce and spinach.
Step 2
Toss in cucumber and tomatoes.
Step 3
Add drained tuna.
Step 4
Toss in olives.
Step 5
Lightly season with lemon pepper and garlic salt.
Step 6
Divide evenly into 2 large serving bowls.
Step 7
Cut one egg in half put in center
Step 8
Cut 3 eggs in 4ths and put like rays around center egg.
Step 9
Shake salad ingredients.
Step 10
And pour equally over 2 salads.
Step 11
Sprinkle with fresh parsley.
Tips
No special items needed.
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